Pastry Recipes Book "SWEET DIVERSIONS" by Yann Duytsche (Eastern and Warm in Las Vegas, NV
Description:
Pastry Recipes Book Sweet Diversionsby Yann DuytscheSweet Diversions is a new approach to the world of pastry-making by acclaimed pastry chef Yann Duytsche.The 1st part of the book covers Chef Duytsche's working method and creativephilosophy along with a display of technical mastery aimed at exploring everyaspect of pastry creation.Yann Duytsche presents twenty-seven fundamental associations of ingredientsyielding similarly abundant elaborations on a particular aromatic trend.This book follows 3 main lines
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